Papaya is one of our great traditional tropical fruits of Central America or better of all America since, in the continent, they can be found today in all low zones, this fruit has many advantageous positions for health.

It has an oval shape while its outer layer is medium yellow-green; since it contains black seeds that make the fruit look somewhat green on the outside, they are bright and very spicy.

Papaya has a reddish pulp known to be very juicy, similar to a melon, and with a sweet and smooth taste, which is why it is rich in the enzyme that generates a multitude of exciting help and relief for human health.

How is papaya preserved and eaten?

The papaya, when raw or not yet ripe, has a green color, and with a time of maturation, it has its characteristic yellowish color with small brown spots; this is one of the tropical fruits that have a smooth and delicate skin that turns it into a fruit fragile and decomposing quickly, for this reason, it is recommended to put it in the refrigerator or in the fridge at its perfect ripening moment to be able to keep it for a few more weeks.

If, on the contrary, it has a dark green color, it is either not ripe yet or it has passed and is already in the process of decomposition, so we must leave it at room temperature until its maturity or throw it away because later, it will stink the house.

The ideal thing to be able to eat papaya deliciously is cold because it is when it is with lower degrees of temperature it has the best moment of flavor, so when it is going to be served in some food, meal or table, it must be cut by the half with a knife, scoop out the black seeds from inside with a spoon and discard them.

The smoothie made of papaya and papaya juice is a great idea to consume the tropical fruit since it also preserves its properties in the fluid that said fruit has.

health advantages of papaya
health advantages of papaya

Benefits of Papaya for health

Among the health advantages of this tropical fruit, we can mention:

Papain has great nutritional power, as it is made from vitamins B and C, antioxidants, and minerals such as potassium and magnesium that promote muscle health.

Also, papaya has a capacity as a material that closes and helps improve the skin; it is also anti-inflammatory for people suffering from ulcers, gastroenteritis, or irritable bowel.

The high fiber content helps improves intestinal transit and regulates cholesterol and sugar levels.

It is considered a good laxative, reducing constipation.

Due to its vitamin and antioxidant content, it fights the appearance of spots in our body.

It contains fibrin, an easily assimilated and valuable substance that helps coagulate internal and external wounds.

It helps prevent the formation of gases and eliminates intestinal worms thanks to the alkaloids it contains.

It is also excellent as an option to treat eczema and acne.

Papaya is a super recommended tropical fruit for people who smoke and want to stop smoking since it has the necessary vitamins to supplant the nicotine that leaves them in the blood.

Its high content of vitamin C makes this fruit an excellent resource to increase fertility in men. However, papain inhibits estrogen production, so it is not recommended for fertility in women.

From its interior, chemo papain can be extracted, useful for the treatment of herniated discs.

Its consumption is not recommended in pregnant women and children under 2 years of age because papain consumption is not recommended during these periods.

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Varieties of papaya

We can find many varieties of papaya as it is a plant that reproduces by seeds, that is why we bring you the different types that exist and what function they have depending on their agronomic characteristics:

The milky papaya: This is one of the tropical fruits that are very loved by the world since it has a delicious flavor. Due to its benefits for the human body’s health, it should also be noted that it has a purifying effect and accelerates digestion.

Kitchen Papaya: Which is also commonly called raw papaya; this is one of the variations of papaya that is considered a superb food in Asia; it is characterized by being yellowish-green papaya, if it is harvested too soon it is not It can be consumed instantly since the amino acids it has will not leave it, so it is recommended that it be cooked.

The Papaya: It is mostly known for being a relative of the papaya; that is why it is among the variants of this fruit; it usually grows in Colombia, reaching heights of up to 3000 meters the tree.

The Solo: Among the varieties that papaya has, this is the fruit that turns green at the beginning, already in a matter of time when it ripens, it gets a yellow tone, it differs from the others because it has in its layer outside some brown spots on the skin, but this does not affect its quality.

Curiosities of the Papaya

Among the concerns that we find about this fruit, we can consider the supporting:

Papaya in all Central American countries is known as the fruit of good health since it has excellent benefits for the body.

This is used in companies that work with food; this occurs so that workers can soften the flesh of the fruit, macerate wool and cotton fibers, and skins’ tanning.

The seeds of this fruit, although they are usually thrown away because they are not eaten, they can be used to dress salads just by mashing them until they are pasty.

They have a very spicy flavor reminiscent of mustard.

Legend has it that Christopher Columbus, upon arriving in America, called the crew one day and gave them a fruit that was near him; this was nothing more than papaya to calm indigestion after a sumptuous banquet when observing how the natives Cuba and Santo Domingo ate large amounts of meat and fish followed by this fruit.